Our Pizza | Sal's Neighborhood Pizzeria
New York Crust. Brick Oven. No Shortcuts.
Thin crust, charred edges, family-recipe sauce — made to order every time. This is the pizza Sal left New Jersey to make.
The Meaty Treaty
Pepperoni, sausage, ham, bacon, and meatballs — all on one pie. It's a lot. It's exactly as good as it sounds.
The Napoletana
Fresh-sliced mozzarella, roma tomatoes, basil, capers, olive oil. Simple ingredients. The kind of pizza that doesn't need to try hard.
